Christmas and New years eve

With toasted sourdough

Wrapped in Parma ham servered with fig chutney and toasted garlic focaccia bread

Topped with goats cheese served with balsamic salad

Served with toasted bread and lemon creme fraiche

Served with duck fat roast potatoes, Yorkshire pudding and all the trimmings

Wrapped in bacon served with creamy spring onion mash topped with sage and cider sauce

Served with blackberry puree, black pudding and potato bon bon, charred pak choi and red wine sauce

In hollandaise sauce served with herb roasted new potatoes and charred asparagus

Served with creamy Parmesan and chive sauce

With toasted sourdough

Served with toasted focaccia bread and apple and cider chutney

In chilli and coriander bread crumb served  with rocket salad and garlic aioli

Served with a sweet chilli dip

Served with duck fat roast potatoes, Yorkshire pudding and all the trimmings

Served with dauphinoise potatoes and creamy white wine and sage sauce

In a port and shallot reduction served with bubble and squeak

In samphire butter served with roasted new potatoes, creamed cabbage and pancetta

Served with herby butter new potatoes

Served with garlic croutons and a warm brown roll

Served with an apple and walnut salad and piccalilli

Served with black pudding and pancetta

Served with toasted pine nuts and a balsamic glaze

Served with a caramelised red onion mash topped with cherry and red thyme reduction and honey roasted carrots, charred asparagues and tender-stem broccoli

On a chorizo and bacon potato cake topped with cider and pork reduction served with seasonal vegetables

In a creamy white wine and mushroom sauce served with dauphinoise potatoes and seasonal vegetables

Served on a bed of roasted new potatoes with a pea and mint puree topped with pea shoots, accompanied by steamed vegetables

Topped with toasted pine nuts and wilted spinach