The Anchor Inn welcomes you to join us Christmas and New Years Eve. We will be running Christmas lunches, Christmas dinners and a New Years Eve menu .
Come join us for the festivities!
With celeriac cream and toasted sourdough
Served with fig chutney and toasted sourdough
With lemon and lime infused crème fraiche and melba toast
Topped with rocket salad
(All served with carrots, cauliflower cheese, honey roast parsnips, Brussel sprouts and red cabbage)
Served with pigs in blankets, sage & onion stuffing, Yorkshire pudding and duck fat roast potatoes
On celeriac purée roasted root vegetables, roasted new potatoes and red wine reduction
With apple and red onion stuffing, fondant potatoes and cider pork reduction
With garlic and herb crushed new potatoes and dill and white wine sauce
Served with toasted pine nuts, Parmesan and balsamic rocket salad
Served with a choice of cream, ice-cream, custard, clotted cream or brandy sauce
Main Course £17.95, 2 Courses £24.95, 3 Courses £30.95. Served from 12pm-3pm from 1st December to 24th December.
With celeriac cream and toasted sourdough
Dusted in Parmesan served with rocket salad and fig chutney
Served in a white wine and parsley sauce
Topped with melted mozzarella, balsamic glaze served with red onion marmalade and salad
(All served with carrots, cauliflower cheese, honey roast parsnips, Brussel sprouts and red cabbage)
Served with pigs in blankets, sage & onion stuffing, Yorkshire pudding and duck fat roast potatoes
On spring onion and Parmesan mash potatoes topped with white wine sauce
Served with Pomme purée and sweet blackberry and sherry reduction
In lemon butter served with butternut squash purée and Parmentier potatoes
Topped with puff pastry served with garlic and herb roast potatoes
Served with a choice of cream, ice-cream, custard, clotted cream or brandy sauce
Main Course £18.95, 2 Courses £25.95, 3 Courses £32.95. Served from 5:30pm - 8:30pm from 1st December to 24th December.
Topped with parsley oil served with toasted sourdough
With balsamic vinegar and toasted sourdough
Served with chilli, tomato and rocket salad
On creamy mashed potatoes, red wine reduction served with roasted carrots and parsnips
In thyme and cider reduction served with dauphinoise potatoes, homemade apple sauce and fresh vegetables
With black pudding and bacon Bon Bon’s, creamy white wine and sage sauce served with charred greens
With butternut squash purée, roasted new potatoes and saffron and lemon butter
Topped with Parmesan and toasted walnuts
Served with a choice of cream, ice-cream, custard, or clotted cream
Main Course £22.95, 2 Courses £30.95, 3 Courses £38.95. Served from 6pm - 9pm on 31st December.
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