Christmas and New years eve

With garlic infused croutons served with toasted sourdough 

Served with bread sauce purée topped with parmesan 

Served with a dog and apple chutney and toasted focaccia bread

Served with pigs in blankets, sage & onion stuffing, Yorkshire pudding and duck fat roast potatoes 

With roasted black pudding, Parmentier potatoes, apple purée and creamy sage sauce

Served on pomme purée topped with Cointreau and red current reduction

On roasted new potatoes and chorizo with pea purée and charred samphire

Topped with puff pastry served with thyme and garlic roasted potatoes

Topped with garlic infused croutons served with toasted sourdough

Served with toasted focaccia and winter spiced chutney

Served with chilli jam

Served on a rocket salad and balsamic glaze 

Served with pigs in blankets, sage & onion stuffing, Yorkshire pudding and duck fat roast potatoes 

With a Parsnip purée, roasted root vegetables and new potatoes 

Served on dauphinois potatoes topped with a rich chicken reduction

On roasted new potatoes topped with a white wine and king prawn velouté

Served with fondant potatoes and creamy chive sauce

Topped with a chive oil served with crusty bread

Severed with toasted sourdough and piccalilli

With a crispy pancetta and shallots

With toasted pine nuts and charred heritage tomatoes

On a braised apple and red onion potato cake topped with a rich pork reduction, with asparagus and tender stem broccoli

Homemade onion rings, chunky chips, button mushrooms, charred cherry tomatoes and Diane sauce

Stuffed with sage, onion and cranberry stuffing served with spring onion and chive mash, creamy white wine sauce served with roasted carrots, kale and red cabbage 

On garlic roasted parmentier potatoes and butternut squash purée topped with lemon samphire butter served with steamed greens

Served with an olive and balsamic salad