The Anchor Inn welcomes you to join us to celebrate Valentine's Day. Why not treat a loved one to 1, 2 or 3 courses, available on Wednesday 14th, Thursday 15th or Friday 16th February
topped with thyme croutons, served with brown bread
served with lemon crème fraiche, rocket salad and toasted sour dough
served with chilli jam and balsamic salad
served with red onion marmalade and toasted sour dough (£5 supplement)
on a bed of pomme puree, topped with a rich pork reduction, served
with fresh veg
on beetroot puree with black pudding and pancetta bon bons served with a port reduction and fresh veg
served with pea puree, roasted new potatoes and fresh veg
topped with toasted pine nuts, goats cheese and rocket
Served with a choice of cream, ice-cream, custard, or clotted cream
Main Course £16.25, 2 Courses £20.95, 3 Courses £25.95