The Anchor Inn welcomes you to join us to celebrate Valentine's Day. Why not treat a loved one to a 2 or 3 course meal, available on Friday 14th, Saturday 15th between 5pm - 8:30pm preorder advisable
topped with herb croutons, served with crusty bread
served with fig chutney and toasted focaccia bread
served with pea and mint puree, pancetta and chorizo
Served with dauphinoise potatoes, homemade onion rings, Diane sauce and steamed garlic greens (£4 supplement)
on spring onion mash, topped with pork and cider reduction, served with seasonal vegetables
With roasted new potatoes, butternut squash puree, samphire butter and fresh vegetables
Topped with puff pastry, served with herby new potatoes and steamed greens
Served with a choice of cream, ice-cream, custard, or clotted cream
2 Courses £24.95, 3 Courses £29.95
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