Main menu available all day, lunch available 12-6

With your choice of pineapple, red onion, tomato or pickle

Chicken breast, smoked bacon, guacamole, sliced tomato and mayonnaise 

With wholegrain mustard or west country cider chutney

Fresh crab delivered daily!

A hearty helping of homemade soup and croutons, served with a wholemeal or white bread roll and butter 

Finished with melted Brie & a mixed dressed salad.

 Served with toast, West Country cider apple chutney and a fresh crisp salad 

Crispy fried blanche bait served with   a fresh salad garnish, local granary bread and tartare sauce

Deep fried and served with a caramelised red onion chutney, fruity cranberry sauce and dressed salad 

Homemade smoked Haddock, Cod and Salmon fishcake served with sweet chilli dip and a dressed salad garnish 

Locally sourced Lyme bay crab and prawn prepared with our own recipe Marie Rose sauce served with a crisp salad garnish 

Breaded fried strips of chicken fillet served with a crisp salad garnish and sweet chilli mayonnaise

Homemade classic macaroni cheese accompanied by a seasonal salad garnish

Make it a main with garlic ciabatta and salad.

Served with creamy mashed potatoes and a fine selection of chef's vegetables of the day

Chef’s curry of the day (please ask staff for details) served with pilau rice, teardrop naan bread, mango chutney and salad garnish  

 Traditionally homemade Chilli-Con-Carne served on a bed of steamed white rice served with tortilla chips, guacamole and sour cream 

Simply served with garden peas

Served with a seasonal salad garnish

A blend of creamy parsley sauce, smoked haddock, cod, salmon and leeks topped with creamy mashed potatoes served with a selection of fresh vegetables 

Slowly braised succulent cuts of beef with mushrooms, served with your choice of potatoes and chef’s seasonal vegetables of the day 

Three Old English sausages presented on a bed of creamy wholegrain mustard mashed potato, served with onion gravy and Chef’s fresh vegetables 

 Served with creamy mashed potato, seasonal vegetables and finished with chef’s onion gravy 

 Award winning locally sourced sausage, local smoked back bacon, free range egg, open marinated field mushroom, grilled tomato, black pudding, sautéed potatoes and granary or white toast 

 An Italian classic made with Devon’s finest ingredients, served with garlic ciabatta and salad

 Layers of sautéed mushrooms and spinach between lasagne and layers of bechamel sauce served with garlic ciabatta 

Served with chips and your choice of garden peas or baked beans

Served with creamy mashed potatoes and a fine selection of chef's vegetables of the day

Simply served with garden peas

A blend of creamy parsley sauce, smoked haddock, cod, salmon and leeks topped with creamy mashed potatoes served with garden peas 

Slowly braised succulent cuts of beef with mushrooms, served with your choice of potatoes and chef’s seasonal vegetables of the day 

 Two Old English sausages served with your choice of potatoes and garden peas or baked beans

 Served with creamy mashed potato, seasonal vegetables and finished with chef’s onion gravy 

 Root ginger, chilli pepper, crushed garlic and sesame oil served with a warm roll and butter 

 Homemade haddock, cod and salmon fishcakes served with sweet chili sauce and dressed salad 

A mixture of local cheddar, wholegrain mustard and ale spread generously on an open toasted panini served with coleslaw and dressed salad 

 Seasonal mixed leaf salad, topped with herb croutons, Caesar salad dressing and dusted with parmesan shavings (Chicken optional) 

 Thinly sliced Devon steak, reared and matured for a minimum of 28 days, served on a bed of mixed leaves, finished with a honey and wholegrain mustard dressing 

Strips of chicken breast and griddled smoked bacon, tossed in a salad with balsamic dressing

Served on a bed of green salad, red onion, cucumber & tomato

 Prepared with our own recipe of marie rose sauce, served on a bed of crisp dressed salad 

Served on a bed of seasonal dressed mixed leaves

Served with a choice of free range fried egg or chargrilled fresh pineapple

Locally sourced 10oz Rump Steak topped with tiger prawns and flavoursome garlic butter

Chargrilled chicken breast fillet atop a field mushroom and crouton served with roasted vegetables and herb roasted new potatoes, finished with a creamy mushroom sauce

Mushroom and Wholegrain Mustard

Devon Blue and Vintage Port

Roasted Garlic and Black Peppercorn

Finished with melted brie with a choice of potatoes and a mixed dressed salad

Topped with vegan mozzarella with roasted new potatoes and mixed leaf salad

Served with rice and salad

Served with steamed rice, salad and mango chutney